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Corn Chowder
3 medium onions chopped 3 medium potatoes diced ¾ pt milk 1 tin creamed style sweetcorn S&P 2 tbsp parsley Sauté onion and potatoes in a little butter for 10 minutes Add milk, sweetcorn, S&P and most of the parsley Simmer 15-20 minutes until potato is cooked but still in shape Or: Bring to boil on stove top, then slow cook in oven for 45 mins Gas 3 170°C Sprinkle with a little chopped parsley to serve. |
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Tomato Soup
1 stick celery 1 carrot 1 onion 3 rashers steaky bacon 1oz butter 1 lb tomatoes,skinned and sliced 1pt beef stock pinch mixed herbs pinch sugar S & P Chopped fresh parsley Chop the celery, carrot, onion and bacon Sauté these for 3 minutes in the butter Add all the remaining ingredients except the parsley Simmer for 40 minutes Process to desired texture Sprinkle with a little chopped parsley to serve. |
If you would like to share a favourite Christmas recipe of yours, please send it to: The Editor,  Christmas ,
St George's Christian Centre, Ashtead, Surrey, KT21 2DA (before 12 September). | ||||
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